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    You are in: Home / Recipes / Crispy Wonton Chips Recipe
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    Crispy Wonton Chips

    Crispy Wonton Chips. Photo by catercow

    1/3 Photos of Crispy Wonton Chips

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    catercow's Note:

    Here is a recipe for low fat and low calorie chips that can be eaten guilt free! If you wish, you can vary the taste of chips by using different flavors of non stick spray or adding various spices such as chili powder, season salt, or ground red pepper flakes.

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    Ingredients:

    Serves: 10

    Yield:

    chips

    Units: US | Metric

    Directions:

    1. 1
      Coat 2 large baking sheets with nonstick spray and arrange the wonton wrappers in a single layer on the sheets.
    2. 2
      Spray the wonton wrappers with nonstick spray and coat with salt or other flavors.
    3. 3
      Using a pizza cutter cut each diagonally in half.
    4. 4
      Bake at 350 about 5 minutes until lightly browned or until they reach desired crispiness.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Wonton Chips

    Serving Size: 1 (24 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 69.8
     
    Calories from Fat 3
    63%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 2.1 mg
    0%
    Sodium 137.2 mg
    5%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.3 g
    4%

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