2 Reviews

I've never made won tons before, and my family LOVED these! I misread the recipe, and instead of putting half a tablespoon of meat mixture into the wanton skins, i put half a teaspoon. I couldn't figure out why the recipe made so many, but it was enough meat to dough ratio to not matter- everyone was happy to have extras! I omitted the salt, as i figured the soy sauce would offer plenty of saltiness, and they turned out perfectly. Aside from that and the misread, i made them per the directions, and i'll definitely make them again!

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JillyBeane June 11, 2009

This recipe is very easy to make. However, I would add more vegetables to the mix - bean sprouts, etc. Also, omitting the salt will further decrease sodium content, especially if using soy sauce. Rather than sealing the wrapper with egg, I used water to cut back on the cholesterol intake.

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takaiser99 May 28, 2003
Crispy Won Tons