Total Time
2hrs 35mins
Prep 2 hrs 30 mins
Cook 5 mins

Nice shrimp dim sum with a crunch. Try it with your favorite dipping sauce or my Japanese Spicy Mayo Sauce

Ingredients Nutrition


  1. Combine Shrimp,oil and garlic in a bowle. Toss, Cover and refrigerate for 2 hours.
  2. Place the won ton wrappers on a work surface and cover with a damp kitchen towel ( I never do this but it must help lol).
  3. Working with one wrapper at a time, brush the edges of the wrapper with the beaten egg.
  4. Place a shrimp diagonally across the center.
  5. Fold the wrapper around the shrimp and secure with a chive, trimming off the excess.
  6. Continue until finished placing under damp towle if desired.
  7. Heat oil in large wok or other deep fryer until it reaches 375°F.
  8. Working in batches deep fry the shrimp until golden 1 to 2 minutes.
  9. Remove with slotted metal utensil and drain on paper towles.
  10. Server hot with your favorite dipping sauce.