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    You are in: Home / Recipes / Crispy Won Ton Wrapped Shrimp Recipe
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    Crispy Won Ton Wrapped Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs 30 mins

    5 mins

    Jamilahs_Kitchen's Note:

    Nice shrimp dim sum with a crunch. Try it with your favorite dipping sauce or my Japanese Spicy Mayo Sauce

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    Ingredients:

    Serves: 5-10

    Yield:

    shrimp

    Units: US | Metric

    Directions:

    1. 1
      Combine Shrimp,oil and garlic in a bowle. Toss, Cover and refrigerate for 2 hours.
    2. 2
      Place the won ton wrappers on a work surface and cover with a damp kitchen towel ( I never do this but it must help lol).
    3. 3
      Working with one wrapper at a time, brush the edges of the wrapper with the beaten egg.
    4. 4
      Place a shrimp diagonally across the center.
    5. 5
      Fold the wrapper around the shrimp and secure with a chive, trimming off the excess.
    6. 6
      Continue until finished placing under damp towle if desired.
    7. 7
      Heat oil in large wok or other deep fryer until it reaches 375°F.
    8. 8
      Working in batches deep fry the shrimp until golden 1 to 2 minutes.
    9. 9
      Remove with slotted metal utensil and drain on paper towles.
    10. 10
      Server hot with your favorite dipping sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Crispy Won Ton Wrapped Shrimp

    Serving Size: 1 (80 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 276.4
     
    Calories from Fat 79
    28%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 215.4 mg
    71%
    Sodium 363.0 mg
    15%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    chives

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