Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crispy Wheat Crackers Recipe
    Lost? Site Map

    Crispy Wheat Crackers

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on July 20, 2010

      These were great. I did change the recipe a little. I was out of whole wheat flour and just used all white flour and I used clabbered milk ( add tbsp vinegar to milk to sour it) in place of the buttermilk. I used a pasta machine on the widest setting to roll it out, and it worked great. My granddaughter made them into shapes using cookie cutters and we gathered up the scraps many times to run through the pasta machine over and over. Just be sure to pat a little flour on the dough before putting into pasta machine, or it gets holes in it. We put made several varieties-poppy seeds , sesame seeds,grated parmesean cheese and some with plain salt. All were good. My grandaughter (8 years old) says they are the greatest. way better than store bought.Her favorite were the parmesean ones, We may try adding the parm to the dough too next time. It is a great snack to make for kids and it is a fun cooking activity for them too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      Deeeeeeliscious!! I made plain salted, garlic, and poppy seed. I actually like the plain ones best. To combat the rolling problem, I put a sheet of tin foil on the bottom with cooking spray and a sheet of wax paper also sprayed on top. I got them way thin and didn't have to wash my rolling pin. Then I just baked them on the tin foil. I suppose you can roll them directly onto the pan. Next time. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      This cracker has a delicious round flavor and texture. I am super excited finish them off! Thanks, homegirl :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      These remind me of wheat thins. I added 3 Tbsp of ranch powder and 1 Tbsp of dill for flavor and they were delicious. My son ate them for lunch one day, he didn't want anything else (which may have had more to do with the fact that we cut them into train shapes...) Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008

      these were great, i spread a thin layer of honey overtop before bakeing and they were perfect. i skipped the seeds and just ate them as it. Much better then buying them, thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      I made these yesterday for a snack and they were wonderful! I made as posted. Some of them I topped with kosher salt, some with a garlic blend, a salsa blend, and a cheese/herb blend that a friend puts together. They were soooooo good. I do have a problem getting them rolled out thin enough but that's not a reflection of the recipe. Thanks for posting a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crispy Wheat Crackers

    Serving Size: 1 (719 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.1
     
    Calories from Fat 69
    28%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 1.2 mg
    0%
    Sodium 521.0 mg
    21%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.2 g
    12%
    Protein 6.5 g
    13%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites