Crispy Wedges
- Ready In:
- 16mins
- Ingredients:
- 3
- Yields:
-
40 wedges
ingredients
- 4 small tortillas
- 2 teaspoons tandoori paste (very thinly spread)
- 2 teaspoons basil pesto or 2 teaspoons sun-dried tomato pesto
directions
- Spread each Tortilla with paste or pesto.
- Tandoori paste must be thinly spread.
- Cut each into 10 wedges and bake on oven trays 10 mins uncovered in moderate oven.
- Cool on trays.
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RECIPE SUBMITTED BY
Ninna
Sydney
Hi I’m Glen and I live in Sydney with my wonderful husband Ross. We have eight beautiful grandchildren, two of them live near us in Sydney, two live in Western Australia, two more live in Queensland and another two in northern NSW.
I can't imagine how I ever managed before I found Zaar - I use it regularly to plan meals and find new and interesting recipes and most important of all to keep track of our family favourites.
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The photos are of our beautiful grandchildren.
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