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    You are in: Home / Recipes / Crispy Veggie & Sausage Pizza Recipe
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    Crispy Veggie & Sausage Pizza

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    missmanda's Note:

    I used to make traditional pepperoni pizza for my kids, but after they grew up and went on their way, I wanted a more 'grown up' pizza. This is it! It can be modified in many ways and still be yummy:)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Split bread loaf in half, then cut both halves lengthwise. Pull out center bread of each section to make four canoe-shaped "bread boats".
    3. 3
      Cut zucchini into 1/2" pieces, then saute in olive oil over medium heat until soft and slightly carmelized.
    4. 4
      Spread 1/8 cup (two tbs) of sauce on each bread boat, then sprinkle with parmesan cheese.
    5. 5
      Spread spinach leaves on top of sauce and cheese, then spoon cooked zucchini on top of spinach.
    6. 6
      Add cooked sausage on top of zucchini, then sprinkle on mozzerella cheese and top with black olives.
    7. 7
      Bake at 425 degrees for 12 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Veggie & Sausage Pizza

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.8
     
    Calories from Fat 117
    68%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 19.0 mg
    6%
    Sodium 607.5 mg
    25%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.6 g
    14%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    whole wheat french bread

    low fat mozzarella

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