Crispy Vegetarian Tacos
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
12 tacos
- Serves:
- 6
ingredients
- 1 tablespoon olive oil
- 1⁄2 onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 tomatoes, diced
- 2 (15 ounce) cans refried black beans
- 1⁄2 cup salsa
- 1⁄4 cup cilantro, chopped (optional)
- 12 taco shells
- 8 ounces cheddar cheese, shredded
- 2 cups lettuce, chopped
directions
- Preheat the oven to 350 degrees.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the onions, garlic and peppers and cook, stirring occasionally, until they start to soften, about 10 minutes.
- Meanwhile, combine the beans, salsa, and optional cilantro in a microwave safe bowl and heat for about 2 minutes or until heated through.
- Add the tomatoes and sauté them for about 2 more minutes.
- Stand the taco shells up in a large casserole dish.
- Fill each taco shell with bean mixture, then veggie mixture, then cheese.
- Place the tacos in the oven and heat until shells are hot and crispy and cheese is melted, about 5-7 minutes.
- Take tacos out of the oven. Add sour cream and additional salsa, if desired.
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RECIPE SUBMITTED BY
Extremely busy evening law student/mom just trying to keep her three kids healthy and her husband sane.