1/2 Photos of Crispy Vegetables
Found this on the Kraft Website. Different way to serve veggies -- and no frying like other crispy veggie recipes! Easy to tweak to your own veggie likings...
My Private Note
Units: US | Metric
- 1Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.
- 2Place on lightly greased shallow baking pan.
- 3Bake 20 minute in preheated 425 degree oven or until golden brown.
- 4Serve with ranch dressing to dip inches.
Browse Our Top Vegetable Recipes
You Might Also Like...View All Vegetable Recipes
Nutritional Facts for Crispy Vegetables
Serving Size: 1 (93 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 60.3
- Calories from Fat 12
- Total Fat 1.3 g
- Saturated Fat 0.4 g
- Cholesterol 52.8 mg
- Sodium 50.3 mg
- Total Carbohydrate 9.4 g
- Dietary Fiber 2.1 g
- Sugars 2.4 g
- Protein 3.2 g