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Nice easy meal. We love anything that is SW inspired. Made for Spring 2011 PAC.

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LARavenscroft March 17, 2011

Hello Sangoma, these were very good! I had found this recipe in EatingWell Magazine (Nov/Dec 08) edition and we made them. We served them with black beans, white rice and extra salas with some hot sauce. We used iceberg lettuce, sharp cheddar cheese, & some with shredded chicken others with shredded turkey. This is a wonderful dish for leftover turkey, a nice change from the usual day-after meals. Thanks for posting, Manamy ;)

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Manami November 01, 2009
Crispy Turkey Tostadas