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    You are in: Home / Recipes / Crispy Tuna Bake Recipe
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    Crispy Tuna Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Scoob's Note:

    I just love this dish. Different from a usual tuna bake, this can be served either hot or cold, with vegetables or salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain tuna & place in mixing bowl with onions, salt & pepper and half amount of cheese.
    2. 2
      Crush 1/2 bag of potato chips & add to mixing bowl & mix together, with a little garlic powder and salt & pepper. If you can't get cheese & garlic chips, then cheese & onion will suffice, in which case, 1 clove of crushed garlic can be added.
    3. 3
      Beat the egg & mix in with the tuna mixture.
    4. 4
      Add a little milk if more binding required & place into ovenproof dish.
    5. 5
      If you're adding fresh tomatoes, thinly slice tomato and layer with the tuna mix into the ovenproof dish.
    6. 6
      Crush rest of crisps & mix with remaining grated cheese & sprinkle on top of tuna mix.
    7. 7
      Bake in a medium oven for around 15-20 mins or until golden brown on top.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Tuna Bake

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 939.8
     
    Calories from Fat 583
    62%
    Total Fat 64.7 g
    99%
    Saturated Fat 31.2 g
    156%
    Cholesterol 188.0 mg
    62%
    Sodium 1288.2 mg
    53%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.7 g
    18%
    Protein 58.6 g
    117%

    The following items or measurements are not included:

    salt & pepper

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