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    You are in: Home / Recipes / Crispy Topped Macaroni and Cheese Recipe
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    Crispy Topped Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    English_Rose's Note:

    This is simply delicious Italian cuisine. So tasty, so easy to make and great for the whole family!

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    Units: US | Metric


    1. 1
      Preheat the oven to 400°F
    2. 2
      Use a large saucepan to cook the macaroni in lightly salted boiling water according to pack instructions. Drain carefully in a colander.
    3. 3
      Melt the butter in another saucepan and stir in the flour and mustard to make a paste. Cook over a low heat for 1 minute, stirring all the time.
    4. 4
      Slowly whisk in the milk a little at a time until smooth, then simmer the sauce until thickened.
    5. 5
      Stir two-thirds of the cheese into the sauce, then mix in the macaroni and season to taste.
    6. 6
      Transfer the macaroni cheese to a baking dish, scraping out all the sauce with a wooden spoon, then level the top flat.
    7. 7
      Sprinkle over the crushed chips. Cover with the remaining cheese and cook in the oven for 20 minutes until golden and bubbling.

    Ratings & Reviews:

    • on September 11, 2007

      This sounds very interesting. Can't wait to try it. I'm trying to get my kids out of the boxed mac & cheese habit. They ask for it all the time, even though we don't make it that often. This sounds like a great substitute. I might even try to sneak some peas in!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy Topped Macaroni and Cheese

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 937.4
    Calories from Fat 300
    Total Fat 33.4 g
    Saturated Fat 19.1 g
    Cholesterol 88.9 mg
    Sodium 444.9 mg
    Total Carbohydrate 122.1 g
    Dietary Fiber 5.1 g
    Sugars 3.1 g
    Protein 35.5 g

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