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    You are in: Home / Recipes / Crispy-Topped Creamy Spinach Recipe
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    Crispy-Topped Creamy Spinach

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef #352652's Note:

    Creamy sauce with a crunchy topping. A keeper!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven @ 375 degrees.
    2. 2
      Mix spinach, cream cheese spread, dressing, eggs and 3/4 cup of the shredded cheese in a large bowl.
    3. 3
      Stir in 1/2 cup of the crushed crackers.
    4. 4
      Spoon spinach mixture evenly into greased oven proof casserole dish.
    5. 5
      Sprinkle with remaining 1/2 cup crushed crackers and remaining 3/4 cup shredded cheese.
    6. 6
      Bake 20 - 25 minutes or until heated through and cheese on top is melted.

    Ratings & Reviews:

    • on December 10, 2011

      55

      I sampled this at a holiday get together. It was well received by all but the youngest diners. It definitely adds a new dimension (& calories) to spinach and was attractive on the buffet table. The mixture was fairly thin in a flat pan & turned out a tad dry. I think it would be creamier if baked in a smaller pan and thicker layer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy-Topped Creamy Spinach

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.9
     
    Calories from Fat 166
    75%
    Total Fat 18.5 g
    28%
    Saturated Fat 7.9 g
    39%
    Cholesterol 69.9 mg
    23%
    Sodium 348.2 mg
    14%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.6 g
    6%
    Protein 7.8 g
    15%

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