Crispy-Topped Cod

Submitted by hectorthebat

"Crispy-Topped Cod"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 cod fish fillets
• salt
• pepper
• 2 tablespoons mayonnaise
• 1 lemon
• 4 tablespoons dill
• 4 tablespoons chives
• cucumber
• lemon

directions

1. Preheat the oven to 200C/Gas 6. Put the cod fillets on a board, season well, then place in a non-stick roasting tin.
2. Mix together the mayonnaise, lemon juice, zest, and chopped herbs, then spread over the top of the fillets. Place in the oven for 20-25 minutes, or until the fish is cooked through. Serve with the shredded cucumber salad and lemon wedges.