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1/2 Photos of Crispy Tofu With Sweet & Tangy Glaze
This is another way to eat tofu. I just experimented one day and came out pretty good. Very easy to prepare and quick to make. I serve with hot rice. This makes very good vegetarian dish also. I usually eyeball the amount on each ingredients. Easy to increase or decrease depends on your tastes. Make sure you get a firm tofu. Soft tofu won't work well.
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 2