Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crispy Tofu With Spicy Peanut Sauce Recipe
    Lost? Site Map

    Crispy Tofu With Spicy Peanut Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on May 29, 2010

      Good preparation for tofu! I had never tried a preparation like this before for it, and it worked quite well. I served with Thai-Style Veggie Kabobs With Spicy Peanut Sauce and made extra of the peanut sauce with it so that it could work for both the kebabs and the tofu. Loved the combo. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      DH and I enjoyed this! I did use my Spicy Peanut Sauce. Also fried in oil with the addition of sesame oil for added flavor and aroma. I cut the tofu into 8 pieces to go father. Does take at least 5 minutes to fry per side and do be sure to make it hot oil! Thanks for the great eats!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2012

      Fast and easy! I have never made tofu this way, and I was happy with how crisp it turned out on the outside. I just fried in canola, since that's what I had. I had some leftover satay sauce from another recipe and was looking for something to use it. Drizzled with sesame oil when serving. I could see this being a good method with marinated tofu as well to have a bit more flavor if you are eating it alone. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      Photos from Rita and Sharon made me keen to try this recipe. Who knew tofu could be so good. I had a dipping sauce that needed to be used up, but next time I will try it with Rita's Spicy Peanut Sauce. Made and thoroughly enjoyed as part of the Celebrate the Humble Soybean Tag Game for the Asian Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2008

      I loved the crispiness of this dish! I used Szwhaun Spicy Stir Fry Sauce mixed with a little homemade barbeque sauce. Thanks Dreamer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crispy Tofu With Spicy Peanut Sauce

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.6
     
    Calories from Fat 122
    67%
    Total Fat 13.6 g
    20%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2.0 mg
    0%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    medium firm tofu

    satay sauce

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites