Crispy Tofu Stir Fry

Submitted by Pinaygourmet 345142

"I'm not a big fan of tofu but this one is a pretty good recipe and I think its worth a try. Serve in a bed of steamed basmati rice."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 5 teaspoons sesame oil, divided
• 300 g firm tofu, cubed
• 1 garlic clove, minced
• 1 teaspoon peeled and grated fresh gingerroot
• 1⁄2 cup orange juice
• 2 tablespoons light soy sauce
• 1 tablespoon cooking wine
• 1 tablespoon hoisin sauce
• 1 teaspoon granulated sugar
• 2 teaspoons hot sauce
• 2 teaspoons cornstarch
• 4 cups chopped mixed vegetables (e.g., broccoli, red bell peppers, carrots, mushrooms)

directions

1. In large saucepan or wok, heat 2 teaspoons (10 mL) sesame oil. Add tofu and stir-fry until golden and slightly crisp.
2. Add garlic and ginger and cook until softened.
3. In small bowl, combine next 7 ingredients and remaining sesame oil to create sauce.
4. Add sauce and chopped vegetables to wok and stir-fry until vegetables are tender-crisp.