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    You are in: Home / Recipes / Crispy Tofu Recipe
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    Crispy Tofu

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef #1461856's Note:

    Yummy crispy tofu. Kids will love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      -Drain and press tofu getting out as much water as possible.
    2. 2
      -Cut into cubes, about 1/2 inch to 3/4 inch.
    3. 3
      -Combine soy sauce, lime juice and sugar in a bowl. Add tofu and coat all sides. Marinate about 30 minutes, turn once halfway through.
    4. 4
      -Dredge. Make an assembly line, one bowl of cornstarch, the second with egg, the third with Panko crumbs. Toss tofu in each bowl.
    5. 5
      -Line a baking sheet with paper towels. Heat oven to 200.
    6. 6
      -Heat oil in nonstick skillet.
    7. 7
      -Add the tofu to heated oil. Fry them until golden brown, turning several times to brown each side.
    8. 8
      -Transfer the cubes to the paper towel lined baking sheet and place in the oven to keep warm until ready to eat.
    9. 9
      -Great served with any stir-fry vegetable dish and rice.
    10. 10
      An easy variation is to bake rather than fry. Tastes pretty much the same without the oil calories.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Tofu

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.9
     
    Calories from Fat 238
    45%
    Total Fat 26.4 g
    40%
    Saturated Fat 4.5 g
    22%
    Cholesterol 105.7 mg
    35%
    Sodium 844.3 mg
    35%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.6 g
    18%
    Protein 16.0 g
    32%

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