-Drain and press tofu getting out as much water as possible.
-Cut into cubes, about 1/2 inch to 3/4 inch.
-Combine soy sauce, lime juice and sugar in a bowl. Add tofu and coat all sides. Marinate about 30 minutes, turn once halfway through.
-Dredge. Make an assembly line, one bowl of cornstarch, the second with egg, the third with Panko crumbs. Toss tofu in each bowl.
-Line a baking sheet with paper towels. Heat oven to 200.
-Heat oil in nonstick skillet.
-Add the tofu to heated oil. Fry them until golden brown, turning several times to brown each side.
-Transfer the cubes to the paper towel lined baking sheet and place in the oven to keep warm until ready to eat.
-Great served with any stir-fry vegetable dish and rice.
An easy variation is to bake rather than fry. Tastes pretty much the same without the oil calories.