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    You are in: Home / Recipes / Crispy Thyme Hash Browns With Lemon Sea Salt #SP5 Recipe
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    Crispy Thyme Hash Browns With Lemon Sea Salt #SP5

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Theprizeofcooking.com's Note:

    Official Contest Entry: Simply Potatoes 5Fix. Fresh herbs and a hint of lemon make these hash browns sign with flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mortar and pestle grind together the lemon zest and sea salt. Set aside. If you do not have a mortar and pestle you could use a heavy plastic storage bag and rolling pin to crush the two ingredients together. Use only the amount of sea salt to taste, store the remaining salt for another use.
    2. 2
      Heat 2 tablespoons of oil in a large skillet of medium high heat and add the hash brown potatoes. Sprinkle ½ of the thyme over the potatoes. Allow to brown in the oil and turn when golden brown, approximately 7-10 minutes. Drizzle with remaining oil and the remaining thyme and then turn to brown on other side. When the potatoes are finished browning, sprinkle potatoes with lemon sea salt and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Crispy Thyme Hash Browns With Lemon Sea Salt #SP5

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.0
     
    Calories from Fat 61
    98%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1744.3 mg
    72%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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