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    You are in: Home / Recipes / Crispy Thai Omlet Recipe
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    Crispy Thai Omlet

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 25, 2013

      This was a nice surprise. I enjoyed the fish sauce and the crispness. It was a nice change from the norm. Thank you for sharing the recipe!

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    • on August 25, 2013

      I enjoyed this omelet. I added fresh cilantro and chili paste as a garnish and it really kicked up the flavor. Made for Mike and the Appliance Killers ZWT9.

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    • on August 24, 2013

      This was the first time I've ever successfully made an omelet. I usually do scrambled or fried eggs. It was very tasty and I'll definitely try it again. I liked the saltiness that the fish sauce imparted. The only problem I had was that it was not crispy at all. I think that if I had made it in a larger skillet (as opposed to the small skillet indicated), the eggs would have spread out more and been thinner and more apt to actually get crispy, but as it was they were nice and brown but not crispy at all.

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    • on August 22, 2013

      This was great! I know I will make it again. I had it for a light supper this time, but it will work for breakfast or lunch as well. Had lots of flavor.

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    • on August 16, 2013

      Very nice and easy recipe. I really like the fish sauce addition. Made as directed and will make again. Made for ZWT9 and "The Apron String Travelers"

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    Nutritional Facts for Crispy Thai Omlet

    Serving Size: 1 (147 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 273.8
     
    Calories from Fat 208
    76%
    Total Fat 23.1 g
    35%
    Saturated Fat 4.9 g
    24%
    Cholesterol 372.0 mg
    124%
    Sodium 382.0 mg
    15%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.1 g
    4%
    Protein 13.2 g
    26%

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