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1/2 Photos of Crispy Thai Omlet
A Thai-style omelet (kai jeow) is browned and crispy, it's quite different from a French omelet, especially thanks to the punch of umami from its essential ingredient: fish sauce! See note at bottom about additional add ins and serving suggestions.
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 1