Crispy Thai Beef Salad With Ginger-Lime Dressing

Name: Crispy Thai Beef Salad With Ginger-Lime Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 59.14 ml lime juice; 29.58 ml fish sauce; 9.85 ml brown sugar (packed); 9.85 ml fresh ginger, peeled and grated; 4.92 ml sriracha sauce; 453.59 g sirloin steak, trimmed and sliced; 709.77 ml napa cabbage, thinly sliced; 1 small red onion, thinly sliced; 118.29 ml carrot (packaged matchstick-cut); 118.29 ml of fresh mint, chopped; 59.14 ml fresh cilantro, chopped; 59.14 ml peanuts (unsalted, dry roasted, finely chopped)

Submitted by DailyInspiration

"Another fantastic-sounding WW recipe (6 points per 1/14 cup serving)."

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photo by Baby Kato

Ready In:: 25mins
Ingredients:: 12
Serves:: 4

ingredients

59.14 ml lime juice
29.58 ml fish sauce
9.85 ml brown sugar (packed)
9.85 ml fresh ginger, peeled and grated
4.92 ml sriracha sauce
453.59 g sirloin steak, trimmed and sliced
709.77 ml napa cabbage, thinly sliced
1 small red onion, thinly sliced
118.29 ml carrot (packaged matchstick-cut)
118.29 ml of fresh mint, chopped
59.14 ml fresh cilantro, chopped
59.14 ml peanuts (unsalted, dry roasted, finely chopped)

directions

To make the dressing, whisk together the lime juice, fish sauce, brown sugar, ginger and sriracha in a small bowl.
Put the beef in a large bowl and drizzle with 1 tablespoons of the dressing; toss until coated evenly. Spray a nonstick spray on a grill pan or nonstick skillet and set over medium-high heat. Place some of the slices of beel on the grill pan and cook, turning occasionally, until browned and crispy along the edges, about 10 minutes. Repeat with remaining beef, transferring it to a large plate.
Layer the cabbage, onion, carrots, and mint on a platter; top with the steak and sprinkle with the cilantro and peanuts. Drizzle with remaining sauce.

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Reviews

Wow, we really enjoyed this tasty treat. It was so good. Never tried nappa cabbage before, it was perfect in this recipe. So quick and easy to make and it tasted amazing. The dressing is awesome and really elevates the dish. Thank you so much for sharing. Made FYC 2015.

Baby Kato
We have versions of this salad throughout the year - especially when we have leftover steak. This was a very tasty version that can't be faulted in any way. The flavours are wonderful.

evelynathens