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    You are in: Home / Recipes / Crispy Thai Beef Salad With Ginger-Lime Dressing Recipe
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    Crispy Thai Beef Salad With Ginger-Lime Dressing

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Nancy's Pantry's Note:

    Another fantastic-sounding WW recipe (6 points per 1/14 cup serving).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the dressing, whisk together the lime juice, fish sauce, brown sugar, ginger and sriracha in a small bowl.
    2. 2
      Put the beef in a large bowl and drizzle with 1 tablespoons of the dressing; toss until coated evenly. Spray a nonstick spray on a grill pan or nonstick skillet and set over medium-high heat. Place some of the slices of beel on the grill pan and cook, turning occasionally, until browned and crispy along the edges, about 10 minutes. Repeat with remaining beef, transferring it to a large plate.
    3. 3
      Layer the cabbage, onion, carrots, and mint on a platter; top with the steak and sprinkle with the cilantro and peanuts. Drizzle with remaining sauce.

    Ratings & Reviews:

    • on August 24, 2013

      55

      We have versions of this salad throughout the year - especially when we have leftover steak. This was a very tasty version that can't be faulted in any way. The flavours are wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Thai Beef Salad With Ginger-Lime Dressing

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.0
     
    Calories from Fat 172
    53%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.5 g
    32%
    Cholesterol 85.0 mg
    28%
    Sodium 789.0 mg
    32%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.5 g
    22%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    sriracha sauce

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