- 2 lbs large sweet potatoes, scrubbed
- 1 tablespoon olive oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
Directions See How It's Made
- Preheat oven to 450 degrees.
- Half the potatoes, then cut into 1/2 inch wedges.
- Toss with oil, salt and pepper in medium bowl.
- Arrange the potatoes in a single layer on a nonstick baking sheet.
- Bake, turning once, until browned and crisp, about 35 minutes.