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I love these fries- I used the chipotle flavored Mrs. Dash to season them- VERY GOOD! spicy sweet -
Loved it! The whole family went back for more! I just used coconut oil for the oil ingredient to keep a little extra sweetness to the recipe and added a bit more salt. Will have it again soon.
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Great! These fries were so easy and tasty. I used seasoned salt. They were crispy on the outside and soft on the inside. I will definitely make these again.
Made for supper tonight for a side dish. This was really good! I done half sweet and half regular potatoes since DD won't eat the sweet potatoes. Will make this often and be a regular item in my weight watchers rotation! Thanks for posting! :)
I think I did something wrong. Mine never crisped up and it was very hard to slice the potatoes.
**Made these again with a little chili powder (per reviewers recommendation) and they were awesome! I also used the leftovers warmed the next day inside some fish tacos (Fish Tacos and Cilantro Coleslaw, 20 Minutes Max) with great results!
Loved it! I also used Chili powder to give it a little kick.
REally good. Based on other reviews I did cook at 410. I loved these. I've only made sweet potatoes in a fat heavy casserole so this was an awesome change of pace. Will be making these often.
I wanted to love these, but I didn't. I cut the potatoes more into fries than wedges (as in the photo), so I turned them more frequently, but they turned black in 10 minutes. The heat seemed way too high, and yet a lot of them were still soggy and limp when done. I love sweet potatoes, so I still ate them, but I won't be making them this way again.