Total Time
35mins
Prep 15 mins
Cook 20 mins

Mixed different recipes and tips and came up with this.

Ingredients Nutrition

Directions

  1. Preheat oven to about 400°F.
  2. Wash and cut potatoes into fries. Use only parts with the skin on.
  3. Cover with whipped egg whites and then taco seasoning.
  4. Toss in a ziploc bag with flour. Use a lot or a little depending on how crispy you want them.
  5. Spray pan with Pam and cover with salt to prevent sticking.
  6. Lay fries out flat and don't let any touch.
  7. Cook for about 7 minutes then five with the broiler.
  8. Turn and do the same thing until they're brown but not burned.
Most Helpful

5 5

I have been trying to make these fries on my own but they always end up soggy but with this recipe they were actually nice and crispy!