Crispy Sweet Potato

READY IN: 45mins
Recipe by katii

An interesting side dish, this makes a nice and crispy change from the usual potato recipe. Feel free to use 2 yukon gold potatoes instead of the sweet potato.

Top Review by rpgaymer

Really good! I left out the herbs, and just used seasoning salt in the breading. I dipped these in a a sriracha-BBQ sauce that I threw together. We really enjoyed the crispiness and light sweetness of these sweet potato "chips."

Ingredients Nutrition


  1. Beat egg whites and garlic powder together in a small bowl.
  2. Combine crushed cereal, parsley, and basil in a pie plate.
  3. Dip each potato slice into egg mixture and then into cereal mixture.
  4. Cost well.
  5. Place slices on a lightly greased baking sheet and bake in a preheated 435* oven for 20 minutes.
  6. Turn slices over and bake for 10 more minutes until tender.
  7. Enjoy!

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