I love crispy (hate mushy). The crunchy pork was just what I was craving. I more or less followed the rest of the recipe, a basic stir fy, but the meat was fantastic. Everyone raved about it!
This is very good. I used white vinegar, 3-4 pineapple slices (canned), and added some extra sugar (but it probably wasn't necessary).
I love that the pork is crispy in this recipe. The flavors were really good but I added some Siracha for some heat. My only complaint would be that there was too much onions and peppers for the amount of sauce that was there. I will make this again though.
A great way to use leftover pork. This isn't the best tasting s&s pork I've ever had but it was the simplest recipe I've tried. I'm so glad I found it. Thanks!
This recipe gets 15 stars. 5 for taste, another 5 for it's ease in preparing, 5 for making wonderful use of leftovers. That pretty much says it all. I did omit the batter part as I'm trying to cut down on fat. I won't hesitate to buy an oversized roast next time as I'll know just what to do with the extra meat. Thanks so much for posting.
Great! I'm always looking for something different to do with Chops! My husband, whom is more of a spice man really enjoyed it! Next time I plan on trying it with shrimp or chicken. P.S.- The coating is perfect, I also plan on taking it along with some other favorites!
This was really good! I didn't think leftover pork could be rejuvenated, but this recipe really does that!
This was a pretty good recipe... My whole family enjoyed it, but I can't say we loved it. The sauce had lots of chunks in it, which isn't my favorite, but it did have a very nice flavor.
This was a great recipe. I loved the sauce (although I did omit the green pepper). I used a leftover barbequed chop which ended up being way less than 3 cups, but it was still great, and a snap to make.
VERY good! I had a ton of left over pork chops that I cut up and used some of for this recipe. Served this over ramen noodles with a bit of seasme oil and soy sauce mixed togther and egg rolls. Awesome recipe, and very good sauce. Will make again