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    You are in: Home / Recipes / Crispy Sun-Dried Tomato Crusted Chicken Recipe
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    Crispy Sun-Dried Tomato Crusted Chicken

    Crispy Sun-Dried Tomato Crusted Chicken. Photo by TeresaS

    1/1 Photo of Crispy Sun-Dried Tomato Crusted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Noni Suzanne's Note:

    I got this recipe from the jar top of Valley Sun's Sun Dried Tomatoes In Oil. It can also be used for pork chops or salmon.

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    Units: US | Metric


    1. 1
      Whirl tomatoes in food processor until chopped.
    2. 2
      Add next five ingredients, whirl until cornflakes are fine crumbs.
    3. 3
      Pour above mixture into a gallon ziploc bag.
    4. 4
      Flatten chicken with palm of hand and dip both sides of chicken in egg.
    5. 5
      Place one piece of chicken at a time in bag and coat with crumb mixture.
    6. 6
      Bake on lightly greased baking sheet at 400* for 15-20 minutes or until chicken is no longer pink in center.

    Ratings & Reviews:

    • on April 17, 2008


      Excellent chicken dish! This is a quick and easy dish to prepare. I thought the corn flake mixture would be more of a paste. But it really turned into a nice crumb mixture. Very nice flavor. Thanks for posting. Made for PAC spring 08'

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy Sun-Dried Tomato Crusted Chicken

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.3
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.8 g
    Cholesterol 121.3 mg
    Sodium 627.8 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.4 g
    Sugars 4.1 g
    Protein 31.5 g

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