Crispy Sun-Dried Tomato Crusted Chicken

Total Time
10 mins
20 mins

I got this recipe from the jar top of Valley Sun's Sun Dried Tomatoes In Oil. It can also be used for pork chops or salmon.

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  1. Whirl tomatoes in food processor until chopped.
  2. Add next five ingredients, whirl until cornflakes are fine crumbs.
  3. Pour above mixture into a gallon ziploc bag.
  4. Flatten chicken with palm of hand and dip both sides of chicken in egg.
  5. Place one piece of chicken at a time in bag and coat with crumb mixture.
  6. Bake on lightly greased baking sheet at 400* for 15-20 minutes or until chicken is no longer pink in center.