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    You are in: Home / Recipes / Crispy Spinach Recipe
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    Crispy Spinach

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 24, 2007

      Very yummy! I could just eat this all the time. Was easy to make. However, do not despair if it takes time for the spinach to turn crispy. I cooked on in a regular wok and I think the oil doesn't get hot enough so I had to cook it for about 10 minutes. It turned crispy and was so very good! Thanks, Zoe

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    • on December 30, 2007

      Wow, wow, wow! I was looking for a way to replicate the saag chaat served at a very upscale Indian restaurant. This has different flavors, but is absolutely delicious. We used very hot oil and just roughly cut up the spinach with scissors. So tasty!!

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    Nutritional Facts for Crispy Spinach

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.0
     
    Calories from Fat 44
    53%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 100.2 mg
    4%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.9 g
    3%
    Protein 5.3 g
    10%

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