2 Reviews

Very yummy! I could just eat this all the time. Was easy to make. However, do not despair if it takes time for the spinach to turn crispy. I cooked on in a regular wok and I think the oil doesn't get hot enough so I had to cook it for about 10 minutes. It turned crispy and was so very good! Thanks, Zoe

1 person found this helpful. Was it helpful to you? [Yes] [No]
zoé302 July 24, 2007

Wow, wow, wow! I was looking for a way to replicate the saag chaat served at a very upscale Indian restaurant. This has different flavors, but is absolutely delicious. We used very hot oil and just roughly cut up the spinach with scissors. So tasty!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sass Smith December 30, 2007
Crispy Spinach