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    You are in: Home / Recipes / Crispy Spinach Recipe
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    Crispy Spinach

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Girl from India's Note:

    Something yummy and different. The trick is to have the oil really hot before putting the spinach in and the spinach will not absorb a lot of oil. It is a good starter as it is light. THe oil should be brought back to the same temperature between each batch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate spinach leaves from stems and wash in plenty of water.
    2. 2
      Dry leaves completely and slice into fine shreds Make sure the leaves are completely dry Dry roast sesame seeds for a few minutes till lightly coloured.
    3. 3
      Place sesame seeds, chopped green chillies, salt and sugar in separate bowls close to the stove.
    4. 4
      Line a colander with absorbent paper and place it close by.
    5. 5
      Heat oil in a wok or deep frying pan till smoking hot.
    6. 6
      Add a handful of spinach shreds and fry for a few seconds till spinach turns bright green.
    7. 7
      Remove from oil with a slotted spoon and place in the colander.
    8. 8
      Quickly sprinkle on a few sesame seeds, some green chillies, salt and sugar and toss to coat the spinach with the flavorings.
    9. 9
      Continue cooking remaining spinach in the same way.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on July 24, 2007

      55

      Very yummy! I could just eat this all the time. Was easy to make. However, do not despair if it takes time for the spinach to turn crispy. I cooked on in a regular wok and I think the oil doesn't get hot enough so I had to cook it for about 10 minutes. It turned crispy and was so very good! Thanks, Zoe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      55

      Wow, wow, wow! I was looking for a way to replicate the saag chaat served at a very upscale Indian restaurant. This has different flavors, but is absolutely delicious. We used very hot oil and just roughly cut up the spinach with scissors. So tasty!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Spinach

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.0
     
    Calories from Fat 44
    53%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 100.2 mg
    4%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.9 g
    3%
    Protein 5.3 g
    10%

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