This sounds very good. I can't help but wonder how the batter would be on fried zucchini served with ranch dip.
Horrible!!! Turned out bad and I am a good cook. Did not have good taste and batter kept falling off. Would not recomend!
These fries were excellent along with our burgers and hot dogs on the grill. Loved the flavors from the spices!
My family called these "Country fried fries", but whatever they were called - They were delicious! What a treat! Thank you!
These are fabulous! We couldn't stop eating them. Best fries that I've tried so far. Easy and quick to make. Thanks for posting.
I rarely fry foods, but sometimes you just have to! These were awesome. I did use frozen french fries and served this with French Fry Sauce (Utah-style) or Sauce for French Fries
Awesome! These were sooo good! So much better than just salted 'french fries'! It's hard not to eat um all up while frying seperate batches!! Thank You for such a great easy recipe!
Such a nice treat! My BF had me make them 2 nights in a row! He said I should open a restaurant and only make these french fries =) I didn't have any onion salt but it was still fantastic. Thank you Across The Ocean!
These are fabulous! I used real potatoes,with peeling lefted on. I loved the crispy, crunchy breading. It didn't have a real spicy flavor so I added seasoning salt,and a little bit of basil to the batter after I tried the first batch. I also want to add that I had to add at least another 1/2c of water to make the batter. They are delicious and We will have these again. Thanks for sharing the recipe.