Crispy Soft Shell Crabs

READY IN: 45mins
Recipe by susie cooks

From the local newspaper.

Ingredients Nutrition


  1. Soak the crabs in milk for 30 minutes. Mix the flour, salt, pepper, ginger, paprika and garlic powder in a bag; dredge crabs in the mixture.
  2. Melt the butter in a large skillet over medium heat. Saute the crabs until golden-brown, 5 minutes per side.
  3. Spread buns with mayonnaise; top each with a crab. Dollop with coleslaw, if desired. Serve immediately.

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