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    You are in: Home / Recipes / Crispy Snickerdoodle Cookies With Sea Salt (Dairy-Free) Recipe
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    Crispy Snickerdoodle Cookies With Sea Salt (Dairy-Free)

    1/1 Photo of Crispy Snickerdoodle Cookies With Sea Salt (Dairy-Free)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MarthaStewartWanabe's Note:

    If you like snickerdoodles, there's a good chance you'll like these just as well. These are different than the classic, chewy version because they are instead crispy like a butter cookie. The best part is the surprising hint of sea salt baked into the cookie as well as in the coating.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a mixing bowl cream together shortening and sugar with a mixer (handheld or stand) at medium speed until fluffy. Add salt, baking soda, cream of tartar, egg and vanilla. Reduce mixer speed to low and add in flour 1/2 cup at a time until thoroughly incorporated. If your mixer tires out, you may need to work in the last bit of flour by hand.
    3. 3
      In a small bowl, combine cinnamon, sugar and sea salt.
    4. 4
      Roll cookie dough into 1-inch balls. Then roll in the cinnamon-sugar mixture until coated.
    5. 5
      Place dough balls 2 inches apart on a greased cookie sheet (or parchment paper per your preference) and bake for 10-12 minutes until cookies spread out, appear crackled and no longer appear gooey in the center.
    6. 6
      Remove from cookie sheet and cool on a wire rack. Enjoy!

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Crispy Snickerdoodle Cookies With Sea Salt (Dairy-Free)

    Serving Size: 1 (580 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.4
     
    Calories from Fat 40
    38%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 7.7 mg
    2%
    Sodium 89.0 mg
    3%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.4 g
    37%
    Protein 1.0 g
    2%

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