Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

From Weight Watchers. But really good!


  1. Preheat oven to 425°F. Coat a baking sheet with nonstick spray and set aside.
  2. Place potatoes in a saucepan with enough water to cover by 1 inch and add 1/2 tsp salt. Boil until just tender, 15 minutes; drain and pat dry.
  3. When cool enough to handle, place potatoes on prepared pan; use the bottom of a cup to smash each one gently. Brush potatoes lightly with oil; sprinkle with remaining 1/2 tsp salt. Roast, flipping once, until browned and crispy, 25-30 minutes.
  4. When still hot, toss potatoes with fresh herbs and garlic.
  5. Serving size: 4 potatoes.