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    You are in: Home / Recipes / Crispy Skinned Duck With Truffled Red Currant Port Sauce and Tru Recipe
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    Crispy Skinned Duck With Truffled Red Currant Port Sauce and Tru

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    Nutritional Facts for Crispy Skinned Duck With Truffled Red Currant Port Sauce and Tru

    Serving Size: 1 (1053 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1130.5
     
    Calories from Fat 458
    40%
    Total Fat 50.9 g
    78%
    Saturated Fat 18.4 g
    92%
    Cholesterol 373.9 mg
    124%
    Sodium 992.5 mg
    41%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 10.7 g
    43%
    Sugars 13.8 g
    55%
    Protein 67.9 g
    135%

    The following items or measurements are not included:

    fresh thyme sprigs

    red currant jam

    vegetable bouillon granules

    white truffle oil

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