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    You are in: Home / Recipes / Crispy Skin Baked Potatoes Recipe
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    Crispy Skin Baked Potatoes

    Crispy Skin Baked Potatoes. Photo by *Z*

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    joan in CNY's Note:

    I used to microwave baked potatoes for about half the cooking time and finish them off in the toaster oven. My better half said they had steamed taste-not like real baked. I found this recipe in one of the many cooking magazines that I subscribe to (not sure which one).

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    Units: US | Metric


    1. 1
      Scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt.
    2. 2
      Pierce twice on each side with a fork and place in a 450°F oven.
    3. 3
      Bake for 1 hour or more, depending on the size of potatoes.
    4. 4
      These are fabulous with a moist and fluffy interior and a crispy skin if you care to eat it.

    Ratings & Reviews:

    • on February 01, 2010


      The proper classic way to do it. However, I do the microwave cheat at times when pressed for time. :-) Don't forget the butter!!

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    • on November 05, 2009


      Perfect baked potato flakiness. I will be doing my 'taters this way from now on. It's so easy! If you want easier clean up just put a sheet of aluminum foil down first. You could probably bake them directly on the oven rack too if you wanted.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy Skin Baked Potatoes

    Serving Size: 1 (0 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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