1/1 Photo of Crispy Shrimp Wontons
This is out of my "C'mom Over!" Pillsbury cookbook...enjoy!
My Private Note
Units: US | Metric
- 1Heat oven to 375°F Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
- 2Bake 5 to 8 minutes or until golden brown and crisp.
- 3Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top with 3 to 5 shrimp.
- 4Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.
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Nutritional Facts for Crispy Shrimp Wontons
Serving Size: 1 (23 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 62.7
- Calories from Fat 27
- Total Fat 3.0 g
- Saturated Fat 1.1 g
- Cholesterol 18.4 mg
- Sodium 134.2 mg
- Total Carbohydrate 6.2 g
- Dietary Fiber 0.1 g
- Sugars 0.1 g
- Protein 2.4 g