I used large bay scallops for this recipe; FANTASTIC! It's crispy and then very tender inside. Very easy recipe to follow and it will go quickly if served as an appetizer! Thanks Rita!
Simply fantastic! A breeze to put together and the flavour combination is just so good! I love the crispy potato shreds around the succulent shrimp, and the dipping sauce is delicious and could be used for a number of other dippers. Excellent instructions. A winner, Rita.
I loved the smokey chipolte sause and the shrimp was fantastic!
Wonderful! The potato shreds made a fantastic coating on the shrimp - I will definitely be doing that again. The sauce was fantastic - loved the smokiness of the adobo sauce, which also added a perfect kick. Thanks for sharing!
Well this recipe is more than a 5 star recipe! This complies for taste, combination, style and it is rally attractive. Thanks for this yummy winner!
Rita this looks so good. all of your dishes are great.