Crispy Shrimp Bundles With a Smokey Dipping Sauce

Total Time
30 mins
15 mins

Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal.

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  1. Mix all the smokey sauce ingredients together place in a serving bowl, Chill to meld flavors while preparing the shrimp.
  2. Mix the hash browns, egg, flour and salt together.
  3. Time to play with your food!.
  4. Mold the mixture over each shrimp. and place on a sheet pan. Chill 1 hour.
  5. Pour 2 inches of peanut oil to 350 degrees and cook bundles till golden brown.
  6. Drain on paper towels and season with salt.
  7. Place on a platter with smokey sauce and enjoy.