Crispy Shrimp Bundles With a Smokey Dipping Sauce

Total Time
Prep 30 mins
Cook 15 mins

Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal.

Ingredients Nutrition


  1. Mix all the smokey sauce ingredients together place in a serving bowl, Chill to meld flavors while preparing the shrimp.
  2. Mix the hash browns, egg, flour and salt together.
  3. Time to play with your food!.
  4. Mold the mixture over each shrimp. and place on a sheet pan. Chill 1 hour.
  5. Pour 2 inches of peanut oil to 350 degrees and cook bundles till golden brown.
  6. Drain on paper towels and season with salt.
  7. Place on a platter with smokey sauce and enjoy.


Most Helpful

I used large bay scallops for this recipe; FANTASTIC! It's crispy and then very tender inside. Very easy recipe to follow and it will go quickly if served as an appetizer! Thanks Rita!

Suzybits March 05, 2012

Simply fantastic! A breeze to put together and the flavour combination is just so good! I love the crispy potato shreds around the succulent shrimp, and the dipping sauce is delicious and could be used for a number of other dippers. Excellent instructions. A winner, Rita.

evelyn/athens February 29, 2012

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