Crispy Shrimp
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
32-40 Shrimp
ingredients
- 2 lbs cleaned large raw shrimp (about 40)
- 1⁄2 cup cornstarch
- 1⁄4 cuop all-puroose flour
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄4 tsap. cayenne pepper
- 1⁄4 cup crisco canola oil
directions
- Pat shrimp dry. Place next 6 ingredients in a shallow dish, Mix well. Just before cooking, coat shrimp in corn starch mixture. Shake off any excess. heat oil in a large skillet. Add shrimp and cook about 2 minutes per side or until just cooked through. This will have to be done in batches. Drain shrimp on paper towels. Serve immediately.
- Serve with wedges of lime.
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