Crispy Shredded Beef

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Total Time
10 mins
7 mins

Very tasty - a firm favourite! Serve with rice or noodles.

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  1. Beat together eggs, salt and cornflour. Mix in the beef until well coated.
  2. Heat oil to 180C and deep-fry the beef strips, adding them individually. Leave them ten seconds before stirring, to prevent them sticking together.
  3. Cook for 6-7 minutes until brown and crispy. Don't overload the pan or they will end up soggy.
  4. As the beef cooks, remove it and drain on kitchen paper.
  5. Using a little of the frying oil, stir fry the carrot, onion, garlic and chilli. Add the sugar, vinegar, chilli sauce and soy sauce and mix.
  6. Add the beef and toss together.