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    You are in: Home / Recipes / Crispy Sesame Prawns Recipe
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    Crispy Sesame Prawns

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs 15 mins

    10 mins

    Snowbunny Andorra's Note:

    Really easy and really tasty. Perfect for a starter for your Chinese meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 large raw prawns, shelled and de-veined
    • 2 teaspoons lemon juice
    • 1 pinch salt

    Marinade

    Batter

    For frying

    Directions:

    1. 1
      Place prawns in a bowl with lemon juice and a pinch of salt. Mix well and put aside for 15 minutes then wash them and pat dry.
    2. 2
      Mix all the marinade ingredients together and add it to the prawns. Cover and put in the fridge for at lest one hour.
    3. 3
      Beat the batter ingredients together. Heat the sunflower oil in a small pan. Coat each prawn in cornflour, shaking off the excess, then dip into batter and drop into hot oil. Deep fry until golden for 2-3 minutes. Don't overload the pan; you should be able to cook 3 or 4 at once.
    4. 4
      Drain on kitchen paper and serve with a sweet chilli dipping sauce.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Sesame Prawns

    Serving Size: 1 (48 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 192.9
     
    Calories from Fat 91
    47%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 45.3 mg
    15%
    Sodium 1310.0 mg
    54%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.4 g
    1%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    white wine vinegar

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