Crispy Sesame Pork Cutlets

"From an America's Test Kitchen magazine titled 30-Minute Suppers. So fast, easy and delicious!"
 
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Ready In:
22mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Process 1/2 cup of the toasted sesame seeds in a food processor until coarsely ground. Add the bread pieces and pulse until coarsely ground. Transer to a shallow dish and toss with the remaining sesame seeds.
  • Place the flour in another shallow dish and beat the eggs in the third shallow dish.
  • Rinse the pork cutlets with cold water, pat them dry and season to taste with salt and pepper. One at a time, coat the cutlets lightly in the flour, dip in the eggs, and then dredge in the sesame seed mixture, pressing gently to adhere.
  • Heat 1/4 cup of the oil in a large skillet over medium heat until just smoking. Fry 3 of the cutlets until deep golden and crisp, 2-3 minutes per side. Drain them on a paper towel-lined plate and set aside.
  • Wipe out the skillet and repeat with the remaining oil and cutlets.

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