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    You are in: Home / Recipes / Crispy Scallops with Soy Dipping Sauce Recipe
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    Crispy Scallops with Soy Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Dipping Sauce

    Directions:

    1. 1
      Preheat oven to 450*F.
    2. 2
      Lightly oil a wire rack large enough to hold scallops in a single layer over a baking sheet and set aside.
    3. 3
      In a small bowl, whisk together egg white, vegetable oil, sesame oil and soy sauce until creamy.
    4. 4
      In a shallow dish, stir together bread crumbs, sesame seeds and ginger.
    5. 5
      Add the scallops to the egg white mixture, tossing to coat well.
    6. 6
      Coat each scallop with the bread crumb mixture and place on prepared rack.
    7. 7
      Bake for 10 minutes or until outsides are golden and centers are opaque.
    8. 8
      Prepare dippins sauce by combining ingredients and serve along side of the scallops.

    Ratings & Reviews:

    • on November 28, 2004

      45

      I enjoyed this recipe. The breading was very simple and it was perfect. The dipping sauce was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Scallops with Soy Dipping Sauce

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.2
     
    Calories from Fat 84
    32%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 46.9 mg
    15%
    Sodium 685.9 mg
    28%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.5 g
    10%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    rice wine vinegar

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