Crispy Scalloped Corn

READY IN: 1hr 5mins
Recipe by Carol in Oregon 2

I get requests for this dish whenever I grace our table with it.

Top Review by pines506

Another dish my 8 year old prepared. Very good. The crispy topping was very good. I think, we might have left the bread chunks a little to big, but will definitely make this again. Thanks.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine the eggs and milk.
  3. Add the sugar, black pepper, cubed bread, both cans of corn amd mix well.
  4. Pour into large baking dish that has been coated with non-stick cooking spray.
  5. Combine the softened butter and cereal and mix until crumbly.
  6. Sprinkle over top of corn mixture and bake, uncovered, until light golden brown.

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