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    You are in: Home / Recipes / Crispy Scallop Cakes With Balsamic Dressed Tomatoes Recipe
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    Crispy Scallop Cakes With Balsamic Dressed Tomatoes

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    • on August 25, 2005

      I've been meaning to try this for some time now and finally got around to it last night. What a treat! I couldn't bring myself to putting in all that cheese, so I put in about 1/3 of what you called for and it was still good and cheesy. I was concerned about them not sticking together, and since we're not doing carbless, I went ahead and put in an egg and some cracker crumbs as a binder. My only mistake was substituting Tony Cachere's for the Old Bay (didn't have any) and they were way too salty. Tony Cachere's obviously has more salt in it than Old Bay.... Otherwise, these were delicious, loved the herbs!

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    Nutritional Facts for Crispy Scallop Cakes With Balsamic Dressed Tomatoes

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.4
     
    Calories from Fat 154
    66%
    Total Fat 17.2 g
    26%
    Saturated Fat 8.0 g
    40%
    Cholesterol 52.5 mg
    17%
    Sodium 331.2 mg
    13%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    Old Bay Seasoning

    Detailed Nutrition Values About Nutrition Info
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