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    You are in: Home / Recipes / Crispy Salt Crusted Chicken With Roasted Shallots Recipe
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    Crispy Salt Crusted Chicken With Roasted Shallots

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    • on August 11, 2012

      Another terrific recipe from diner524! I cut up a whole chicken for this but otherwise made as directed. I thought that the chicken would be salty and maybe dry out from the salting process but it was delicious and juicy! The shallots were quite good but a little strong for my liking (I forgot to take their photo!) but the arugula was a nice side for this. Also, my olive oil has a strong taste so the aioli would have been better with a milder tasting oil. The roasted garlic in it was great! I will make this again for sure. Made for ZWT8. Thanks diner524!

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    Nutritional Facts for Crispy Salt Crusted Chicken With Roasted Shallots

    Serving Size: 1 (307 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 551.2
    Calories from Fat 354
    Total Fat 39.3 g
    Saturated Fat 14.0 g
    Cholesterol 278.8 mg
    Sodium 226.3 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.4 g
    Sugars 0.2 g
    Protein 36.0 g

    The following items or measurements are not included:


    rock salt

    extra virgin olive oil


    sherry wine vinegar


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