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    You are in: Home / Recipes / Crispy Salsa Chicken Recipe
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    Crispy Salsa Chicken

    Crispy Salsa Chicken. Photo by TeresaS

    1/18 Photos of Crispy Salsa Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sydney Mike's Note:

    Here's another recipe that comes from the website & is a simple recipe to make. The recipe there calls for Shake 'N Bake Extra Crispy Seasoned Coating Mix as well as Taco Bell Home Originals Salsa.

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    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Coat chicken with coating mix as directed on package.
    3. 3
      Pleace the chicken on an ungreased baking sheet.
    4. 4
      Bake for 20 minutes or until chicken is cooked through [internal temperature of 170 degrees F].
    5. 5
      Top each breast with 2 Tbsp of salsa, then sprinkle evenly with cheese.
    6. 6
      Bake an additional 5 minutes or until cheese is melted.

    Ratings & Reviews:

    • on December 02, 2012


      Wow, this was really good and easy to make! Will make this often. I followed the directions as you posted them. Thanks!

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    • on March 19, 2012


      I could have sworn that I've seen Shake N Bake in the shops here...but I guess my eyes deceived me. Instead, I improvised and used a seasoned crispy coating mix ( probably the Australian equivalent), and a hot salsa with Colby cheese.
      We loved this..even the children gobbled theirs up.
      A fantastically simple and very tasty meal that I am looking forward to making again!

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    • on May 21, 2010


      Very good and so easy to make. I followed the recipe as written other then I used cheddar cheese instead of monterey jack as that is all I had. I also didn't measure the salsa and cheese, I just dumped it on. We all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Crispy Salsa Chicken

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.9
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 3.3 g
    Cholesterol 88.0 mg
    Sodium 406.8 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 29.0 g

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