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1/1 Photo of Crispy Salmon With Herb Salad
Rest salmon fillets atop fresh herbs tossed with a light lemon dressing. Because they're left whole, use small basil and mint leaves; if you have only large leaves, tear them in half. Refrigerate the herb mixture before preparing the salmon so it won't wilt. (cooking light 2003)
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 6