Total Time
23mins
Prep 15 mins
Cook 8 mins

Here's just a simple, uncomplicated little recipe for when you're in the mood for fish but not in the mood for a great big, complex meal. Pair it with a nice white or rose' wine,a simple salad, and some warm rolls. Times are approx.You're good to go.

Ingredients Nutrition

Directions

  1. Combine butter, salt, and paprika.
  2. Wipe steaks with damp cloth.
  3. Dip each into butter mixture; then rolled in combined saltines and potato chips.
  4. Arrange steaks on a lightly greased broiler rack in broiler pan. Broil, 6 inches from heat, about 5 minute.
  5. Turn; broil 5-8 min, or until fish flakes easily with fork. Serve each steak with wedge of lemon and a parsley sprig.

Reviews

(1)
Most Helpful

My husband and I really liked this a lot. It is so easy that it is practically failproof and the taste is wonderful. I love the crispy coating. I've used this recipe twice. The second time the grocery store was out of salmon steaks and I used filets insteaWrite a Review! (optional) d. Shortened the broiling time and it turned out great! The only thing I did was to omit the tsp. of salt...I figured the salt from the potato chips would be plenty. Thanks, Fluffster!

omashawn April 23, 2008

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